Description du poste / mission
At Nutropy, your job will consist in:
– Assist in the development and scale-up of new food product formulations hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
– Help design, plan, execute and analyze projects and experiments to improve our knowledge of ingredients and product taste, texture and shelf life
– Identify bottlenecks and re-design processes accordingly
– Manage a rigorous lab notebook
– Prepare and present results to your supervisors and the team
– Collaborate with the different departments
– Perform literature searches when necessary and propose innovative solutions
– Maintain equipment as well as laboratory inventory, consumables and solutions
– Undertake any other activies as needed by the business
Profil recherché
Education & Experience:
– Ongoing degree in food science or related disciplines (bachelor to masters)
– Interest in food product development, dairy products, microbiology, lipids or proteins
– Previous work on prototype development is a plus
– Ability to work in a multidisciplinary team environment
– Working English, French is a plus
– Experience in managing and executing R&D projects, ideally with new ingredients is a plus
Profile:
– Independant, well organized and proactive
– Precise and capable of prioritising tasks
– Problem-solver and agilist
– Strong communicator
– Positive and benevolent outlook
– Motivated to work in a dynamic start-up environment
– Strong desire to join a company that is positively changing our food system and planet
Poste proposé
Intitulé du poste proposé
Nutropy – Internship Food Scientist H/F
Poste basé à Evry-Courcouronnes (91)
Secteur d’activité : Protéines alternatives/biotech/foodtech
Nature du contrat : Stage de 6 mois
Disponibilité : dès que possible
Pour postuler, rendez-vous su le JobBoard de Nutropy
Description de l’entreprise
Nutropy develops the next generation of dairy products. Nutropy is a Venture-Backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.
